Ingen produkter i kurven
Type of vines:
Syrah situated opposite the Galifay bush.
Limestone clay soil
Average age of vines:
env.600 bouteilles, les grandes années uniquement
Culture de la vigne:
Thinning out of leaves and green harvesting. The Syrah grappes are picked bunch by bunch at the end of the harvest.
De-stemming. Skin contact (5°C) during 3 to 4 days. Pushing down of the cap 4 times per days. Fermentation at 25°C during 2O days. Blending of the free-run and press-wine with malolactic fermentation in new small oak casks.
Single. Bottles laid down after remaining upright during 24 hours.
Deep-ruby-red colour. Complex nose with blackcurrant liqueur, mulberry jam odours... The mouth is sheer velvet with animal notes, of leather...
Marrying food & wine:
Feathered game, wild boar stew, creamy goat's cheese...