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Bee’s Knees - prohibition era cocktail
Table spoon of honey
Stir the honey in the shaker with the other ingredients until honey dissolve. Add ice cube, shake and strain into a Martini glass Garnish - Lemon peel
Whiskey Sour - 1870’s American classic cocktail
50ml Bourbon Whiskey
30ml Verjus 20ml simple syrup*
1 fresh egg white
Dash of Angostura bitters
Put all ingredients in a shaker then add ice. Shake and strain over ice in the rock glass Garnish - Lemon Slice
Lemon Drop - 1970’s classic cocktail
15ml Triple Sec
20ml simple syrup*
Coat the rim of a cocktail glass with sugar and set aside. Put all ingredients in a shaker then add ice. Shake and strain into the sugar coated Martini glass.
Equal part sugar and water in a pan at low heat and still until dissolved. Let’s chill off the heat and keep in the fridge for use.