Verona, Italien

BOLLA

    Vi er glade og stolte over, at have fået Bolla på hylderne som de eneste i Danmark.

    Vingården er beliggende i byen Pedemonte, kun et stenkast nord for Verona (som en ejendomsmægler ville udtrykke det) og laver helt igennem fantastiske vine af meget høj kvalitet.

    Vi har længe været på udkig efter et hus med Bolla's kvalitet og kan nu endelig præsentere vinene for vores kunder.

    Bolla er det ældste Amarone hus, etableret i 1883 og var i mange år at betragte som det med afstand bedste Amarone hus. 

    Efter at huset gik død i succes'en blev det i starten af 00'erne overtaget af nye ejere, som også bragte en ny winemaker/kældermester med. Alt sammen med det ene formål at bringe huset tilbage til fordums styrke og ry.

    Og det må i den grad siges at være lykkedes. Vanvittig gode Amarone vine, som nu kommer sammen med meget prisvenlige hverdagsvine, som smager af langt mere end prisen tilsiger.

    Produkter:
    2022 Chiaretto di Bardolino Classico Rosato, La Canestraia, Bolla
    Bolla
    DKK 99.00
    2021 Pinot Grigio Real Casa, Bolla
    Bolla
    DKK 99.00
    2021 Pinot Grigio Valdadige Retro, Bolla
    Bolla
    DKK 125.00
    2021 Soave Classico Retro, Bolla
    Bolla
    DKK 109.00
    2018 Verona Retro, Bolla
    Bolla
    DKK 109.00
    Tilbud
    2019 Ripasso Classico Le Poiane, Bolla
    Bolla
    NU KUN: DKK 149.00 Før: DKK 179.00 Spar 17%
    Tilbud
    2017 Amarone Classico, La Poiane, Bolla
    Bolla
    NU KUN: DKK 259.00 Før: DKK 325.00 Spar 20%
    Tilbud
    2017 Amarone Classico, Rhetico, Bolla
    Bolla
    NU KUN: DKK 280.00 Før: DKK 350.00 Spar 20%
    Tilbud
    2017 Amarone Classico Riserva, Le Origini, Bolla
    Bolla
    NU KUN: DKK 399.00 Før: DKK 499.00 Spar 20%

    2019 Ripasso Classico Le Poiane, Bolla

    Bolla SKU: 103087
    2019 Ripasso Classico Le Poiane, Bolla

    2019 Ripasso Classico Le Poiane, Bolla

    Bolla SKU: 103087
    Før: DKK 179.00 NU KUN: DKK 149.00 Spar 17%
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    “La Poiana” is a bird of prey frequently seen in our vineyards, living proof of an unspoiled, vital environment where areas under vine and woodlands rub shoulders. The wine is made from the grapes grown in our hillside vineyards in Valpolicella Classica, selected in more than twenty vintages, that are the best expression of the fruit and elegance of tannins. Vinification is the traditional Veronese Ripasso technique but interpreted in a modern key.

    VARIETIES Corvina and Corvinone, Rondinella.. Grapes are handpicked in late September and are fermented for a second time in winter, on Amarone and Recioto skins.

    PRODUCTION DISTRICT The vineyards are in the Classico district, mainly on the hills of Marano and Negrar.

    ALTITUDE AND ASPECT 200–350 metres above sea level, with south-east aspecting

    TYPE OF SOIL Marly limestone with plenty of clay and gravel. The vines are cultivated in wellaspected, sunny terraces, with typical dry stone walls known as “marogne” in local dialect: walls built by hand using the limestone rocks, making their mark on this winegrowing area and the viticultural landscape.

    TRAINING SYSTEM Preferred training systems are single and double pergolas.

    HARVEST The harvest began in mid-September. Grapes for Amarone were handpicked and no more than 40% of the clusters on each vine were harvested for drying. The other clusters were left to ripen on the vine for another 20 days, until early October, when they were handpicked and fermented to make Valpolicella Classico Superiore, the base wine of Le Poiane.

    WINEMAKING METHOD In February, the dried grapes were taken to the cellar and fermented to produce the Amarone whose skins were then mixed with the Valpolicella wine to make this Ripasso thanks to a second alcoholic fermentation. Second fermentation of Valpolicella on sweet pomace steeped in Amarone enhances the colour, structure and aromas of the wine.

    AGEING After the alcoholic fermentation, the wine was moved in part to small French and American oak barrels, some new and some second passage, and in part to larger wood. The ageing in wood lasts 18 months, until blending, which occurred a few months before bottling. Maturation requires a further 3 months in bottle.

    SENSORY PROFILE Nicely intense black berries on the nose, with vanilla and spice notes. The caressing palate delivers hints of red berries and cherries, followed by a lingering, spacious finale. ABV 13,50 %.

    AGEING POTENTIAL 7 years in bottle laid down horizontally in a dark place, at the right temperature and humidity.

    FOOD PAIRING Ideal with grilled and roasted red meat, game and medium-aged cheeses.

    ALLERGENS: Contains sulphites.

    Prisen er inkl moms. Forsendelsesomkostninger beregnes ved kassen.