2023/24 Château Beauregard Ducasse Graves Blanc
2023/24 Château Beauregard Ducasse Graves Blanc is a fresh, mineral-driven and classic white Bordeaux from Graves, where Sauvignon Blanc and Sémillon meet in an elegant balance of citrus, crispness, and light body.
An obvious choice for those who love freshness, purity, and subtle complexity – perfect as an aperitif, or paired with shellfish, sushi, goat cheese, or light dishes featuring lime, herbs, and green notes.
Country
France
Region
Graves, Bordeaux
Grape Varieties
Sauvignon Blanc and Sémillon
Serving temperature
8-10°C
Taste and style
In the glass, the wine offers a clean and aromatic profile with notes of citrus, green apples, white flowers, and a hint of gooseberry. The palate is crisp and precise with fresh lime, peach, and a light, spicy minerality that gives the wine both energy and depth.
Sauvignon Blanc contributes aromatic freshness and citrus characteristics, while Sémillon provides a rounder mouthfeel and more structure. The result is a white Graves with classic Bordeaux elegance, vibrant acidity, and a long, clean finish.
Graves – white Bordeaux with minerality and balance
Graves is one of Bordeaux’s most traditional appellations and is particularly known for wines with a great balance between fruit, acidity, and minerality. The gravelly soil helps give the wine its characteristic resilience and precise expression.
Food pairing for Château Beauregard Ducasse Graves Blanc
This white wine is particularly well-suited to dishes where freshness and acidity play an important role.
- Shellfish, oysters, shrimp, and crab
- Ceviche, sushi, and sashimi
- Grilled or steamed fish
- Goat cheese and fresh cheeses
- Vietnamese and Thai dishes with lime, cilantro, and ginger
- Light appetizers and green salads
Serving
Serve the wine at 8-10°C. It can be enjoyed on its own as a fresh aperitif, but works especially well with fish, shellfish, and aromatic dishes, where its citrus fruit and mineral edge are allowed to elevate the meal.
Why choose this wine?
- Classic white Bordeaux from Graves
- Fresh, mineral, and elegant style
- Great balance between Sauvignon Blanc and Sémillon
- Perfect for shellfish, sushi, goat cheese, and light Asian cuisine
- A strong choice for the price for those who want French white wine with character
FAQ
Is Château Beauregard Ducasse Graves Blanc dry?
Yes, it is a dry white wine with fresh acidity, citrus notes, and a mineral finish.
What grapes is the wine made from?
The wine is made from Sauvignon Blanc and Sémillon – the classic grapes of white Bordeaux.
What does Graves Blanc pair well with?
It pairs particularly well with shellfish, fish, sushi, ceviche, goat cheese, and fresh Asian dishes with lime and herbs.
What temperature should the wine be served at?
Serve it at 8-10°C to highlight the freshness, citrus fruit, and minerality.
SEO text: White Bordeaux from Graves
Château Beauregard Ducasse Graves Blanc is an excellent choice for those seeking a fresh and mineral-driven white Bordeaux with classic Graves character. The combination of Sauvignon Blanc and Sémillon produces a wine with citrus, green fruit, floral notes, and elegant body. It is ideal as a wine for shellfish, wine for sushi, wine for goat cheese, and as an aperitif when you want a dry French white wine with both freshness and finesse.