Copenhagen Sparkling Tea

Copenhagen Sparkling Tea – World-Class Bubbles Without Compromise

At Ludv. Bjørns Vinhandel, you will find an exciting selection of Copenhagen Sparkling Tea – from the iconic non-alcoholic varieties to the elegant low-alcohol cuvées that are served today at Michelin-starred restaurants all over the world.

Sparkling Tea was founded in Copenhagen by the award-winning sommelier Jacob Kocemba and has since developed into an internationally recognized alternative to Champagne, Prosecco, and other sparkling wines.

Created by a Sommelier

The story began at a Michelin-starred restaurant in Copenhagen, where Jacob Kocemba wanted to create the perfect companion for gastronomy without being limited by the traditional framework of wine. The result was Sparkling Tea – a sparkling beverage created from carefully selected teas from, among others, Darjeeling, Assam, Japan, and China.

Today, Copenhagen Sparkling Tea is sold in more than 40 countries and served at some of the world's most renowned restaurants.

Non-Alcoholic Bubbles with Complexity

While many non-alcoholic alternatives focus on sweetness, Copenhagen Sparkling Tea works with depth, structure, and complexity. The combination of different teas creates layers upon layers of aromas with notes of citrus, flowers, apple, jasmine, herbs, and spices.

The result is an elegant drink that can be enjoyed both as an aperitif and as a companion to gastronomic meals.

Multiple Styles and Taste Experiences

The range spans from the elegant BLÅ (Blue) with jasmine and white teas to the fresh LYSEGRØN (Light Green) with citrus and green tea, as well as the popular LYSERØD (Pink), which functions as a non-alcoholic alternative to rosé.

Additionally, there are seasonal editions and low-alcohol varieties, which provide even more options at the table.

Perfect for Gastronomy

Copenhagen Sparkling Tea is created with food in mind. The fresh acidity, fine mousse, and complex aromatic profile make the products particularly well-suited for fish, shellfish, sushi, vegetarian dishes, Asian cuisine, and modern Nordic gastronomy.

Many of the varieties also work excellently with desserts, where traditional wines often fall short.

A Modern Alternative to Champagne

Sparkling Tea is often compared to Champagne due to its elegant mousse and complex flavor profile. The difference is that the teas provide an entirely different aromatic depth with floral, herbaceous, and spicy nuances.

For many guests, Copenhagen Sparkling Tea has become the preferred choice when they want a festive experience without alcohol.

Buy Copenhagen Sparkling Tea at Ludv. Bjørns Vinhandel

As Denmark's oldest wine merchant, we are proud to offer Copenhagen Sparkling Tea as part of our assortment. The products are perfect for festive occasions, gastronomic dinners, and as an exclusive non-alcoholic alternative.

Whether you are a wine lover, a foodie, or simply curious about new taste experiences, Copenhagen Sparkling Tea is a category that deserves to be experienced.

FAQ about Copenhagen Sparkling Tea

What is Copenhagen Sparkling Tea?

A sparkling beverage based on exclusive teas, developed by sommelier Jacob Kocemba as a gastronomic alternative to wine and Champagne.

Is Copenhagen Sparkling Tea non-alcoholic?

Yes, several of the most popular varieties are completely non-alcoholic. There are also selected low-alcohol versions with approximately 5% alcohol.

Can Sparkling Tea be used as an alternative to Champagne?

Yes. Many choose Sparkling Tea as an exclusive alternative to Champagne and sparkling wine for both festive occasions and gastronomic dinners.

What food does Copenhagen Sparkling Tea pair with?

Fish, shellfish, sushi, Asian cuisine, vegetarian dishes, and modern Nordic gastronomy are among the most obvious combinations.

Where is Copenhagen Sparkling Tea produced?

Copenhagen Sparkling Tea is produced in Denmark and was founded in Copenhagen in 2017.