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    Saint Julien

    Typical characteristics of St. Julien wines are that they are soft, feminine, harmonious and flattering. The soil is dominated by gravel, just like in Pauillac, but the gravel is finer-grained and contains less iron, which may help explain the differences in taste....

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    9 products
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    2019 Connetable Talbot, Saint-Julien
    Chateau Talbot
    DKK 349,00
    Sold Out
    2016 Duluc de Branaire-Ducru, Saint-Julien
    Chateau Branaire Ducru
    DKK 350,00
    Sold Out
    2018 Duluc de Branaire-Ducru, Saint-Julien
    Chateau Branaire Ducru
    DKK 399,00
    2021 Le Petit Lion du Marquis de las Cases, Saint-Julien
    Leoville Las Cases
    DKK 609,00
    Château Branaire-Ducru Saint-Julien 4ème Cru Classé Bordeaux vin
    2018 Ch. Branaire-Ducru, Saint-Julien 4. Cru
    Chateau Branaire Ducru
    DKK 650,00
    Sold Out
    2015 Ch. Branaire Ducru, Saint-Julien 4. Cru - Ludv. Bjørns Vinhandel
    2015 Ch. Branaire Ducru, Saint-Julien 4th Cru
    Chateau Branaire Ducru
    DKK 675,00
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    2018 Ch. Lagrange, Saint-Julien 3. Cru
    Chateau Lagrange
    DKK 685,00
    Château Léoville Poyferré Saint-Julien 2ème Cru Classé Bordeaux vin
    2017 Ch. Leoville-Poyferre, Saint-Julien 2. Cru
    Chateau Leoville Poyferre
    DKK 899,00
    2021 Ch. Léoville Las Cases, Saint-Julien 2. Cru
    Château Léoville-las-Cases
    DKK 2.099,00

    Typical characteristics of St. Julien wines are that they are soft, feminine, harmonious and flattering.

    The soil is dominated by gravel, just like in Pauillac, but the gravel is finer-grained and contains less iron, which may help explain the differences in taste.

    Virtually every spot in the area is suitable for growing wine, and the subsoil is very uniform.

    Most fields in the region belong to the classified châteaux, but the few unclassified are more than excellent, so you can easily look for them and have an excellent glass of wine (tip of the day!).

    The wines from St. Like its neighbors Pauillac and St.Estèphe, Julien is known for its durability. Today, the harvest is later than in the past, so that the grapes get greater maturity and thus less fruit acid. That is the wines can be drunk earlier, often after only 2-4 years. However, they still have good tannin, so they will develop in bottle, often 4-6 years for wines from good areas, maybe 8-10 years in bottle (ie 10-11 years from harvest year) for Cru Classé, maybe even further.

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