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Veneto - Italian for beginners
Veneto is Italy's third-largest producing region. Along with Piedmont and Tuscany, some of Italy's most famous wines come from here: Soave, Valpolicella, Ripasso, and, not least, Amarone. With its location in Northern Italy, the protection of the Alps, the warmth and mildness...
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Veneto is Italy's third-largest producing region. Along with Piedmont and Tuscany, some of Italy's most famous wines come from here: Soave, Valpolicella, Ripasso, and, not least, Amarone.
With its location in Northern Italy, the protection of the Alps, the warmth and mildness of Lake Garda, as well as the continental mildness of the plains, create highly favorable conditions for wine production in Veneto.
The three most used red wine grapes are Corvina, Rondinella, and Molinara, all of which are used for the production of Valpolicella, Ripasso, and Amarone alike.
The most widely used grape for white wine production is Garganega, which is used in, among others, Soave.
