2023 Chablis, La Perrière (Burgundy, France)
A fresh and mineral Chablis – perfect as an aperitif or with fish and seafood
Grapes and Vinification
100% Chardonnay from Burgundy’s northernmost wine region – La Perrière creates an elegant, stainless-steel-aged Chablis with a focus on purity and clean fruit
- Chardonnay – known for freshness, finesse, and crisp acidity
- Grapes are hand-harvested and gently pressed
- Fermented and aged in stainless steel tanks to preserve aroma and acid structure
Terroir and Origin
Chablis, Burgundy – the region is famous for its chalky soil and its dry, mineral white wine tradition
Soil: Chalk and flint – the chalky soil in Chablis gives the wine its characteristic mineral and crisp structure
Tasting Notes
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Aroma: Citrus, green apples, white flowers, and wet flint
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Taste: Crisp and precise with notes of grapefruit, pear, a slight saline character, and chalky minerality
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Mouthfeel: Very fresh acidity, light body, and a clean, long, and dry finish
Serving and Food Pairing
Serving temperature: 10–12 °C
- Shellfish and oysters – highlights the wine’s mineral character
- Light oily fish such as plaice or pollack – matches the freshness and acidity
- Fresh salads or sushi – generous umami and citrus balance each other
- Aperitif – clean and easy to enjoy on its own