2020/21 Château de Pierreux, Chardonnay, Beaujolais-Villages
An elegant and mineral white wine – perfect as an aperitif or with light spring dishes
Grapes and Vinification
This Chardonnay from Château de Pierreux in Beaujolais-Villages demonstrates how much finesse and freshness the region can deliver when the Burgundy grape is allowed to take center stage in the right hands.
- Chardonnay – known for its fruitiness, complexity, and structure
- Hand-harvested from selected parcels around Brouilly in Beaujolais
- Vinified in temperature-controlled steel tanks to preserve aroma and crispness
Terroir and Origin
The wine originates from Beaujolais-Villages – an area primarily known for red wine, but which also produces white wines with character and freshness. Château de Pierreux is beautifully situated at the foot of Mont Brouilly.
Soil: granite and limestone – imparts both minerality and nerve to the wine
Tasting Notes
-
Aroma: Fresh green apples, citrus, white flowers, and a hint of hazelnut
-
Taste: Lively and precise with notes of lemon, juicy pears, and subtle minerality
-
Mouthfeel: Crisp and fresh with fine acidity balance and a clean, mineral finish
Serving and Food Pairing
Serving temperature: 8-10°C
- Wine for shellfish – the freshness highlights the sweetness of shellfish
- Wine for goat cheese – the mineral counterpoint complements the acidity of the cheese
- Wine for fresh summer salads with citrus and herbs
- Wine for Asian food – especially Vietnamese dishes with lime and cilantro