2022/23 Chablis 1er Cru "Les Fourneaux", Domaine de la Meulière, France
A mineral and structured Premier Cru Chablis – perfect for shellfish, fish, and gastronomic enjoyment
Grapes and Vinification
Premier Cru Chablis from the “Les Fourneaux” vineyard, where Domaine de la Meulière works with precision and care to highlight the finesse of the terroir.
- 100% Chardonnay – known for freshness, minerality, and elegance
- Hand-picked from the Premier Cru vineyard Les Fourneaux
- Vinified in temperature-controlled steel tanks to preserve aromatic purity and terroir expression
Terroir and Origin
Chablis – undoubtedly the world’s most famous dry white wine – is always made from Chardonnay. Classified as Premier Cru, this wine comes from the southwest-facing Les Fourneaux vineyard, which achieves optimal ripening.
Soil: Kimmeridgian limestone – gives the wine its characteristic minerality, structure, and depth
Tasting Notes
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Aroma: Green apples, citrus, white flowers, and a hint of sea salt
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Taste: Crisp and vibrant with citrus, apple, and chalky minerality
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Mouthfeel: Structured and precise with marked acidity and a long, mineral finish
Serving and Food Pairing
Serving temperature: 8-10°C
- Wine for oysters – perfect for the wine's salty and mineral character
- Wine for grilled langoustines or scallops – supports sweetness and texture
- Wine for fresh goat cheese – balances acidity and richness
- Wine for Japanese sashimi – the wine's acidity cuts cleanly through and elevates raw fish