2022 Chablis, La Meulière, France

Grapes and Vinification

Chablis is without a doubt the world's most famous dry white wine – always made from the classic Chardonnay grape. At Domaine de la Meulière – owned by the Laroche family – the entire process is carried out with the utmost care.

• Chardonnay – known for minerality, citrus, and cool elegance
• Hand-harvested from the family estate's vineyards in Chablis – only the finest grapes are used
• The must is pressed gently to avoid oxidation and vinified in temperature-controlled tanks at 18°C
• Both alcoholic and malolactic fermentation take place before gentle filtration and bottling

Terroir and Origin

The wine originates from Chablis in northern Burgundy, France – an area famous for its chalky soil and cool climate, which creates elegant and mineral-driven wines.

Soil: Kimmeridgian limestone – imparts intense minerality and freshness to the wine

Chablis vineyards are classified into four quality levels: Grand Cru, 1er Cru, Chablis, and Petit Chablis. Domaine de la Meulière is among the producers that deliver high quality across these classifications.

Tasting Notes

• Aroma: Green apples, pear, white flowers, and a hint of chalky stone
• Palate: Light-bodied and elegant with citrus, ripe fruit, and a delicious mineral finish
• Mouthfeel: Straightforward and dry with precise acidity and a long, stony aftertaste

Serving and Food Pairing

Serving temperature: 8-10°C

• Wine for oysters – a perfect match for the wine's salty and mineral character
• Wine for shellfish and fish – especially butter-fried or grilled dishes
• Wine for goat cheese – especially fresh and creamy types
• Wine for Japanese cuisine – e.g., sashimi and sushi