Cantine Terredagoli Tribus Chardonnay – Toscana IGT

Grapes and Vinification

This Tribus Chardonnay from Tuscany highlights the fresh, aromatic character of the Chardonnay grape and Cantine Terredagoli’s ability to combine elegance with body.

• Chardonnay – known for freshness, citrus notes, and a creamy mouthfeel
• The grapes are hand-harvested from selected vineyards in Tuscany for optimal ripeness
• Vinified in temperature-controlled steel tanks and partially aged in oak barrels for a balance between freshness and complexity

Terroir and Origin

The wine originates from Tuscany, a region known for its sunny climate and soil that highlights Chardonnay’s elegance and minerality.

Climate: Mediterranean climate with warm days and cool nights
Soil: Clay and limestone – provides the wine with freshness, structure, and a subtle mineral edge

Tasting Notes

• Aroma: Citrus, green apples, white flowers, and light vanilla
• Taste: Crisp, fresh, and fruity with notes of stone fruit and subtle oak
• Mouthfeel: Full-bodied, soft, and elegant with a clean and long finish

Serving and Food Pairing

Serving temperature: 8–10°C

• Wine for seafood – highlights fresh and salty flavor nuances
• Wine for fish – light and elegant, matches delicate fish dishes
• Wine for poultry – e.g., chicken or turkey
• Wine for mild cheeses – e.g., goat cheese or ricotta