Ruinart Champagne Blanc de Blancs
An elegant and fresh Blanc de Blancs Champagne from Ruinart – a luxurious Chardonnay Champagne with finesse, minerality, and lively acidity, perfect for aperitifs and shellfish.
Grapes and Vinification
Ruinart Blanc de Blancs is made from 100% Chardonnay – the signature grape of Maison Ruinart. This Champagne is known for its pure style, finesse, and elegant balance between fruit and freshness.
- Chardonnay – known for elegance, fresh acidity, and fine citrus notes
- The grapes are selected from carefully chosen vineyards in Champagne
- Traditional bottle fermentation with a focus on complexity, finesse, and persistent bubbles
Terroir and Origin
The Champagne comes from the Champagne region in France – the world's most famous area for sparkling wines.
The climate is cool, which gives the Chardonnay grape a fresh and elegant profile with high acidity.
Soil: Chalky soil, which gives the Champagne its characteristic minerality and finesse.
Tasting Notes
-
Aroma: Citrus, white flowers, apple, and light brioche
-
Taste: Fresh and crisp with notes of lime, green apples, and subtle minerality
-
Mouthfeel: Elegant with fine bubbles, lively acidity, and a long, fresh finish
Serving and Food Pairing
Serving temperature: 8–10°C
- Shellfish – perfect wine for oysters and shrimp
- Sushi – highlights the freshness of the fish
- Light fish – balances the wine's acidity and finesse
- Aperitif – ideal for festive occasions