Crémant d'Alsace Blanc – E. Klipfel
An elegant and fresh Crémant from Alsace – perfect for aperitifs, festive occasions, and light dishes where finesse and crispness are in focus.
Grapes and Vinification
This Crémant d’Alsace Blanc from E. Klipfel is made from classic Alsatian grapes, typically Pinot Blanc and Auxerrois, which give the wine its fine balance between freshness and fullness. The wine is produced using the traditional method with a secondary fermentation in the bottle.
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Pinot Blanc & Auxerrois – known for elegance, freshness, and soft fruit
- The grapes are hand-harvested from selected vineyards in Alsace
- Traditional bottle fermentation with aging on lees for finesse and fine bubbles
Terroir and Origin
The wine originates from Alsace, France, a region famous for its aromatic wines and high quality in Crémant d’Alsace.
Climate: Cool and dry continental climate
Soil: Limestone and clay – provides freshness, structure, and light minerality
Tasting Notes
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Aroma: Green apples, citrus, white flowers, and light bread notes
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Taste: Fresh and crisp with fine fruit, lively acidity, and elegant mousse
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Mouthfeel: Light and elegant with a clean, dry, and persistent finish
Serving and Food Pairing
Serving temperature: 6–8°C
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Wine for aperitif – ideal as a welcome drink
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Wine for seafood – e.g., oysters, shrimp, and mussels
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Wine for fish and light dishes – steamed fish, salads, and poultry
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Wine for mild cheeses – e.g., Brie or fresh goat cheese