Crémant d'Alsace Blanc MAGNUM, E. Klipfel
Elegant sparkling wine in a magnum bottle – perfect for festive occasions and large gatherings
Grapes and Vinification
This Crémant d'Alsace from Klipfel is produced according to the Méthode Traditionnelle – the same method as in Champagne – which ensures fine bubbles and great complexity.
- Pinot Blanc and Auxerrois – known for freshness and finesse
- The grapes are hand-harvested in Alsace, France
- Second fermentation in the bottle and long aging on lees to develop depth and elegance
Terroir and Origin
Crémant d’Alsace is known as one of France's best regions for sparkling wine outside of Champagne.
Soil: Calcareous and clay-rich soil – adds minerality and structure to the wine
Tasting Notes
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Aroma: Fresh citrus, green apples, white flowers, and a hint of brioche
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Taste: Lively acidity, fine bubbles, and good length with notes of pear and almond
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Mouthfeel: Elegant, crisp, and creamy, with a fresh finish
Serving and Food Pairing
Serving temperature: 6–8°C
- Shellfish and oysters – highlights the wine's minerality and freshness
- Light fish dishes or sushi – balances acidity and structure
- Canapés and snacks – ideal for a welcome drink or party
- French cheeses such as Comté or Brillat-Savarin