Cava Rosé, Pinot Noir – Alsina & Sardà

Grapes and Vinification 

This Alsina & Sardà Cava Rosé is made from 100% Pinot Noir, which gives the rosé wine its characteristic light pink color and delicate aroma. The grapes are harvested by hand and vinified using the traditional method with secondary fermentation in the bottle for fine, persistent bubbles.

• Pinot Noir – known for red berries, freshness, and aromatic finesse
• Hand-harvested from carefully selected vineyards in Penedès
• Aged in the bottle for a minimum of 18 months to develop complexity, mousse, and finesse

Terroir and Origin

The wine originates from Penedès, Catalonia, an area known for quality Cava and ideal conditions for Pinot Noir.

Climate: Mediterranean climate with warm days and cool nights
Soil: Clay and limestone-rich soil – adds freshness, structure, and elegant minerality

Tasting Notes

• Aroma: Strawberries, raspberries, cherries, and a hint of floral scent
• Taste: Fresh and fruity with lively acidity and fine bubbles
• Mouthfeel: Elegant, light, and crisp with a long, clean finish

Serving and Food Pairing

Serving temperature: 6–8°C

• Wine for aperitifs – fresh and festive start to the meal
• Wine for shellfish and sushi – highlights delicate flavors
• Wine for salads and light dishes – e.g., fish, vegetables, and poultry
• Wine for mild cheeses – e.g., fresh goat cheese or Manchego