2025 Beaujolais Nouveau, Pierre Ferraud

Grapes and Vinification

Beaujolais Nouveau is the first wine of the year, made with a focus on freshness, fruit, and immediate enjoyment – and Pierre Ferraud is known for delivering a classic expression year after year.

• 100% Gamay – known for its fruity character and low tannins
• Harvested from slopes in southern Burgundy (Beaujolais)
• Macération carbonique (carbonic maceration) provides a light and juicy style

Terroir and Origin

Beaujolais, France – known for its granite and sandy soil and a mild continental climate

Soil: Primarily granite and schist – gives lightness and lively acidity to the wine

Tasting Notes

• Aroma: Fresh strawberries, cherries, banana, and a hint of violet
• Taste: Light and juicy with pure fruit and minimal tannins
• Mouthfeel: Silky and refreshing with a short, charming finish

Serving and Food Pairing

Serving temperature: 12–14°C (slightly chilled)

• Tapas and charcuterie – matches the wine's fruit and lightness
• Grilled chicken or turkey
• Lighter pasta dishes with tomato or greens
• Asian-inspired dishes such as teriyaki or ramen