In the heart of Jamaica we find the Appleton Estate. One of the few rums in the world that can highlight "terroir", including unique weather and growing conditions for sugar cane, as a major reason for the unique quality.
Appleton Estate is located in the Nassau Valley and has its origins as far back as 1655, when Sir Francis Dickenson founded the farm. The first production of rum can be documented back to 1749, and is thus the oldest distillery in Jamaica with continuous production of rum.
The rum is produced at a very high level of craftsmanship. Every step of the production is monitored – from the selection of sugar cane, the use of natural yeast in the process to aging in barrels and the final blending by the Master Blender.
For the Appleton Estate Signature Blend, the rums of 15 different stored vintages, which have been aged for an average of 4 years, have been put together. The aim is to create a "best in class blended rum", which is the perfect companion in memorable rum cocktails or simply mixed long drinks.
A "Premium Rum" - perfectly balanced with complex notes of citrus, sweetness, dried apricot and with a delicious touch of orange peel, fresh peach and vanilla.