2024 Santenay Blanc – Burgundy, Thomas Bassot
A fresh and elegant white Burgundy from Santenay – perfect for fish, shellfish, and light gourmet dishes where finesse and terroir are expressed.
Grapes and Vinification
This 2024 Santenay Blanc from Thomas Bassot is made from 100% Chardonnay. The grapes are hand-harvested from carefully selected plots, and the vinification focuses on preserving freshness, fruit, and minerality. Aging in steel tanks and, where applicable, light oak contact provides a balanced structure and elegant aroma.
-
Chardonnay – known for freshness, finesse, and mineral character
- Hand-harvested grapes from Santenay plots
- Vinified with temperature control to preserve natural aromas and acidity
Terroir and Origin
The wine originates from Santenay, Côte de Beaune, Burgundy, an area known for elegant and crisp white wines with a distinct sense of terroir.
Climate: Continental with cool nights and moderately warm days
Soil: Limestone and clay – provides the wine’s structure, crisp acidity, and minerality
Tasting Notes
-
Aroma: Citrus, green apples, pear, and white flowers
-
Taste: Crisp and fresh with balanced acidity, slightly creamy texture, and elegant minerality
-
Mouthfeel: Light to medium-bodied with a clean and persistent finish
Serving and Food Pairing
Serving temperature: 8–10°C
-
Wine for fish – e.g., cod, halibut, or plaice
-
Wine for shellfish – mussels, shrimp, or oysters
-
Wine for light dishes – e.g., salads, pasta dishes with citrus or herbs
-
Wine for mild cheeses – e.g., Brie, Chèvre, or Comté jeune