2024 La Encina del Inglés Blanco – La Melonera, Sierras de Málaga (Ronda)
A fresh and mineral white wine from Ronda – perfect for shellfish, fish, and light summer dishes.
Grapes and Vinification
2024 La Encina del Inglés Blanco is made from carefully selected local grapes from La Melonera in the Sierras de Málaga. The grapes are hand-harvested and vinified in temperature-controlled steel tanks to preserve freshness, fruit, and aromatic complexity. Minimal oak aging is used only for subtle structure without overpowering the natural fruit.
- Local white grapes – known for freshness, minerality, and fruitiness
- Hand-harvested grapes from La Melonera, Ronda
- Vinified in steel tanks to preserve aroma, acidity, and purity
Terroir and Origin
The wine originates from Sierras de Málaga, Ronda, an area known for high-altitude vineyards with cool nights and sunny days, which provides intensity and freshness.
Climate: Mediterranean climate with cool nights – ensures balance and aromatic complexity
Soil: Limestone and clay soil – adds structure, miner ality, and a long finish
Tasting Notes
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Aroma: Citrus, green apples, white flowers, and subtle spices
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Taste: Fresh and crisp with light body, elegant acidity, and a mineral finish
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Mouthfeel: Lively, light, and elegant with a clean, fresh aftertaste
Serving and Food Pairing
Serving temperature: 8–10°C
- Wine for shellfish – e.g., shrimp, scallops, or oysters
- Wine for fish – grilled or steamed
- Wine for light summer dishes – e.g., salads and vegetable dishes
- Wine for soft cheeses – e.g., goat cheese or manchego fresco
