2024 Morellino di Scansano DOCG – Cantine Terredagoli
A fresh and juicy Sangiovese red wine – perfect for everyday enjoyment, Italian dishes, and informal dinners.
Grapes and Vinification
This Morellino di Scansano from Tuscany is made primarily from Sangiovese, known locally as Morellino, and displays the elegant and fruity style that characterizes Cantine Terredagoli wine.
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Sangiovese (Morellino) – known for fresh acidity, red berries, and a slightly spicy character
- The grapes are harvested from selected vineyards in the Scansano area in southern Tuscany
- Vinified in temperature-controlled stainless steel tanks to preserve freshness, fruit, and the pure expression of the grape variety
Terroir and Origin
The wine originates from Morellino di Scansano DOCG in Maremma, an area known for its sunny climate and its more direct and accessible interpretation of Sangiovese.
Climate: Warm Mediterranean climate with a cooling influence from the sea
Soil: Clay and calcareous soil – provides the wine with freshness, balance, and slight minerality
Tasting Notes
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Aroma: Red cherries, raspberry, violet, and light spices
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Taste: Juicy and fresh with lively acidity, red fruit, and mild tannin structure
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Mouthfeel: Light to medium-bodied, soft and harmonious with a clean finish
Serving and Food Pairing
Serving temperature: 14–16°C
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Wine for pasta – ideal for tomato-based pasta dishes
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Wine for pizza – fresh acidity matches tomato and cheese
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Wine for light meat – e.g., chicken, veal, or pork
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Wine for mild cheeses – e.g., young Pecorino or mozzarella
