2023 Viña Salceda Cabezaparda, Rioja (MAGNUM)
An intense and elegant Rioja in magnum format – perfect for grand dinners, festive occasions, and classic Spanish dishes.
Grapes and Vinification
2023 Viña Salceda Cabezaparda is made from selected Tempranillo grapes from old vines in Rioja. The grapes are hand-harvested and vinified gently with temperature-controlled fermentation to preserve fruit, structure, and elegance. The wine is aged in oak barrels, which adds depth, spice, and complexity. The magnum format provides slower maturation and extra beautiful balance.
- Tempranillo – known for structure, dark fruit, and elegance
- Hand-harvested grapes from selected parcels in Rioja
- Aged in oak barrels for depth and rounded tannin structure
Terroir and Origin
The wine originates from Rioja, one of Spain's most renowned wine regions.
Climate: Continental climate with Atlantic influence, ensuring a balance between ripeness and freshness
Soil: Limestone and clay soil that contributes structure, minerality, and finesse
Tasting Notes
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Aroma: Ripe cherries, blackcurrants, spices, vanilla, and light toasted notes
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Taste: Full-bodied and concentrated with dark fruit, balanced acidity, and elegant tannins
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Mouthfeel: Silky, structured, and a long finish – especially beautiful development in magnum
Serving and Food Pairing
Serving temperature: 16–18°C
- Wine for grilled beef – e.g., ribeye or sirloin
- Wine for lamb and game – braised and spiced dishes
- Wine for tapas and Spanish specialties – chorizo, Iberico, and Manchego
- Wine for festive occasions – the magnum format is ideal for gatherings