2023/24 Viña Salceda Cabezaparda, Rioja

History and Winery

Viña Salceda was founded in 1969 in the village of Elciego, in the heart of Rioja Alavesa, and has since been known for elegant, fruit-driven wines with a distinct sense of place. The Cabezaparda cuvée is a tribute to the finesse of the Garnacha grape, made from grapes from high-altitude vineyards in Alto Najerilla, where the climate is cooler and the soil is rich in limestone and iron. This combination creates a Garnacha with freshness, minerality, and precision – a modern expression of Rioja that respects tradition.

Grapes and Vinification

• 100% Garnacha from old vines in Alto Najerilla (40–100 years old)
• Hand-harvested with selection for optimal ripeness
• Traditional fermentation in concrete tanks to preserve the purity of the fruit
• 12 months of aging in large French oak barrels and concrete eggs for roundness and structure.

Terroir and Origin

Region: Rioja Alta / Alto Najerilla, Northern Spain

Soil: Clay and limestone soil with high iron content – provides structure, minerality, and freshness

The high-altitude vineyards in Alto Najerilla (600–700 m.a.s.l.) benefit from significant temperature fluctuations between day and night, giving the Garnacha grape vibrant acidity and aromatic purity while maintaining its silky texture.

Tasting Notes

• Aroma: Red cherries, raspberries, herbs, violets, and a touch of white pepper
• Taste: Fresh and elegant with clear fruit, delicate tannins, and mineral length
• Mouthfeel: Medium-bodied and cool in style – with a clean, balanced finish

Serving and Food Pairing

Serving temperature: 16–18 °C (can be served slightly chilled)

• Grilled lamb, pork, or veal with herbs
• Tapas and charcuterie – e.g., chorizo, Serrano ham, and olives
• Pasta with tomato, mushrooms, or vegetables
• Mild firm cheeses – e.g., Manchego or Idiazábal