2023/24 Pernand-Vergelesses Rouge – Domaine Dubreuil-Fontaine
An elegant and classic red Burgundy from Pernand-Vergelesses – perfect for delicious meals, Burgundy lovers, and those seeking a balance of fruit, finesse, and structure.
Grapes and Vinification
This 2023/24 Pernand-Vergelesses Rouge from Domaine Dubreuil-Fontaine is made from 100% Pinot Noir, using hand-harvested grapes and traditional vinification. The focus is on preserving the pure fruit character, vibrant acidity, and Burgundy's elegant structure.
-
Pinot Noir – known for finesse, red berries, and refined structure
- Hand-harvested grapes from vineyards in Pernand-Vergelesses
- Vinified in temperature-controlled tanks with gentle maceration and oak aging for balance and complexity
Terroir and Origin
The wine comes from Pernand-Vergelesses, Côte de Beaune, Burgundy, an area famous for both its elegant white and rich red wines.
Climate: Continental with cool nights and warm days
Soil: Limestone and clay – provides the wine's structure, minerality, and finesse
Tasting Notes
-
Aroma: Fresh cherries, strawberries, light spice, and subtle wild berries
-
Taste: Elegant and lively with ripe red fruit, balanced acidity, and light tannin structure
-
Mouthfeel: Medium-bodied with silky tannins and a clean, persistent finish
Serving and Food Pairing
Serving temperature: 14–16°C
-
Wine for poultry – e.g., chicken, duck, or turkey
-
Wine for pork – e.g., light, grilled, or roasted pork
-
Wine for pasta dishes – e.g., ragù or tomato-based pasta
-
Wine for mild cheeses – e.g., Brie, Camembert, or Comté