2023 Pernand-Vergelesses Blanc, Domaine Dubreuil-Fontaine
Elegant and terroir-driven white Burgundy – crisp, mineral, and highly refined
History and Winery
Domaine Dubreuil-Fontaine is based in Pernand-Vergelesses and is currently managed by the fifth generation, Christine Dubreuil. The family produces wines from some of the area's most characterful plots and is known for highlighting the purity and finesse of the terroir. Pernand-Vergelesses Blanc is a flagship for the house and showcases the area's cool elegance and limestone-driven freshness.
Grapes and Vinification
- 100% Chardonnay
- Grapes from high-altitude plots around Pernand-Vergelesses
- Hand-harvested and gently pressed for pure aromatics
- Fermentation partially in stainless steel tanks and partially in used French oak barrels
- Aged on the lees for 8–10 months for texture and complexity
Terroir and Origin
Region: Pernand-Vergelesses, Côte de Beaune, Burgundy
Soil: Limestone and clay with high minerality
Pernand-Vergelesses is known for its cool slopes at the foot of the Corton hill. The combination of altitude, limestone, and cool microclimate yields taut, structured white wines with great purity and finesse.
Tasting Notes
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Aroma: Green apples, citrus, white flowers, and a hint of almond
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Taste: Crisp and precise – lime, minerality, fresh stone fruit, and subtle oak character
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Mouthfeel: Taut, mineral, and elegant with a long, chalky finish
Serving and Food Pairing
Serving temperature: 10–12 °C
- Perfect with shellfish, oysters, and white fish
- Chicken with lemon, herbs, or creamy sauce
- Vegetarian dishes with asparagus, mushrooms, or fresh herbs
- Mild cheeses: goat cheese, Comté, Beaufort