2023 Pernand-Vergelesses Blanc 1er Cru “Sous-Frétille” – Domaine Dubreuil-Fontaine

Grapes and Vinification

This 2023 Pernand-Vergelesses Blanc 1er Cru “Sous-Frétille” from Domaine Dubreuil-Fontaine is made from 100% Chardonnay, hand-harvested and gently vinified to preserve the precise fruit of the grapes and the minerality of the terroir. The wine undergoes fermentation and aging in temperature-controlled steel tanks and French oak barrels, with the barrel aging adding complexity and structure.

• Chardonnay – known for elegance, finesse, and the ability to express terroir
• Hand-harvested grapes from the 1er Cru vineyard “Sous-Frétille”
• Fermentation and aging in steel tanks and French oak barrels for a balance between freshness and complexity

Terroir and Origin

The wine originates from Pernand-Vergelesses, Côte de Beaune, Burgundy, an area known for its elegant white wines with distinct minerality and finesse.

Climate: Continental climate with cool nights and warm days – ideal for Chardonnay
Soil: Limestone and clay – gives the wine its characteristic crispness, depth, and mineral structure

Tasting Notes

• Aroma: Citrus, white flowers, green apples, and a light nutty touch
• Taste: Fresh and precise with elegant fruit, lively acidity, minerality, and subtle oak notes
• Mouthfeel: Full-bodied, creamy, and structured with a long, persistent finish

Serving and Food Pairing

Serving temperature: 10–12°C

• Wine for fish and shellfish – e.g., lobster, scallops, or light fish
• Wine for poultry – e.g., chicken or turkey with cream sauce
• Wine for mild cheeses – e.g., Comté or Beaufort
• Wine for gourmet dishes – e.g., mushroom or truffle-based dishes