2023 Le Cygne de Fonréaud, Bordeaux Blanc, France
A fresh and mineral Bordeaux Blanc – perfect for seafood, summer salads, and goat cheese
Grapes and Vinification
An elegant and aromatic white wine from Bordeaux, where Sauvignon Blanc dominates, balanced with Sémillon and a touch of Muscadelle.
- Sauvignon Blanc, Sémillon, and Muscadelle – known for freshness, finesse, and aromatic intensity
- Hand-harvested from the estate's vineyards in Listrac-Médoc, Bordeaux
- Vinified in steel tanks with a focus on preserving natural aromas and the wine's pure acidity
Terroir and Origin
The wine originates from Bordeaux, France – known for its classic white wines with structure and freshness.
Soil: Clay and limestone – imparts minerality and finesse to the wine
Tasting Notes
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Aroma: Citrus, grapefruit, white flowers, and green apples
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Taste: Fresh and crisp with notes of lime, gooseberry, and a light salty minerality
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Mouthfeel: Light and elegant, lively acidity, dry and precise finish
Serving and Food Pairing
Serving temperature: 8-10°C
- Wine for seafood – elevates the flavor with the wine's crispness
- Wine for asparagus and spring greens – matches the freshness
- Wine for goat cheese – a classic combination with Sauvignon Blanc
- Wine for Asian cuisine – works well with citrus and acidity