2023 Dominio de Elbio, Ribera del Duero

History and Winery

Dominio de Elbio represents a new generation of winemakers in Ribera del Duero, uniting the region's powerful expression with a modern understanding of finesse and balance. The winery works exclusively with Tinto Fino (Tempranillo) from high-altitude vineyards in the Burgos area, where the vines are exposed to significant temperature fluctuations between day and night – a key to freshness and aromatic complexity. The vision is to create elegant wines where the fruit takes center stage, supported by gentle oak aging.

Grapes and Vinification

• 100% Tinto Fino (Tempranillo) – local clones with small berry size and high concentration
• Grapes are hand-picked at perfect ripeness from 25–40-year-old vines
• Fermentation in temperature-controlled stainless steel tanks to preserve freshness
• Aged for 6–8 months in French and American oak barrels for complexity and roundness

Terroir and Origin

Region: Ribera del Duero, Castilla y León, Spain

Soil: Limestone and clay soil with sandy deposits – provides the wines with structure and minerality

The high-altitude plateau (approx. 800–900 meters above sea level) offers extreme temperature differences, resulting in deep color, ripe fruit, and a characteristic fresh acidity – the signature of Ribera del Duero.

Tasting Notes

• Aroma: Blackcurrant, blackberry, licorice, vanilla, and a touch of toasted oak
• Taste: Full-bodied and harmonious – ripe dark fruit, rounded tannins, and well-integrated oak
• Mouthfeel: Powerful but balanced with freshness and a long, velvety finish

Serving and Food Pairing

Serving temperature: 16–18 °C (preferably decanted for 30–45 minutes)

• Grilled beef, entrecôte, or lamb with rosemary
• Braised dishes – e.g., oxtail ragout or game stew
• Hearty tapas dishes with chorizo, mushrooms, and smoked elements
• Mature, firm cheeses – e.g., Manchego or Idiazábal