2022 Payoya Negra – La Melonera, Sierras de Málaga (Ronda)

Grapes and Vinification

The 2022 Payoya Negra is made from carefully selected local red grapes from La Melonera in Sierras de Málaga. The grapes are hand-harvested and vinified in temperature-controlled steel tanks to preserve fruit, freshness, and aromatic complexity. Short oak aging is used to provide subtle structure without overpowering the character of the grapes. 

• Local red grapes – known for spice, ripe fruit, and freshness
• Hand-harvested grapes from La Melonera, Ronda
• Vinified in steel tanks with short oak aging for balance and finesse

Terroir and Origin

The wine originates from Sierras de Málaga, Ronda, an area with high-altitude vineyards, cool nights, and sunny days, which provides intensity and aromatic depth.

Climate: Mediterranean climate with cool nights – ensures balanced acidity and complexity
Soil: Clay and limestone-rich soil – adds structure, minerality, and a long finish

Tasting Notes

• Aroma: Ripe red berries, cherries, light spice, and subtle herbal notes
• Taste: Full-bodied and fruity with balanced acidity and soft tannins
• Mouthfeel: Medium-bodied, elegant, and easy-drinking with a long finish

Serving and Food Pairing

Serving temperature: 14–16°C

• Wine for lamb and grilled meat – e.g., lamb shank, chicken, or pork
• Wine for tapas and spicy dishes – e.g., chorizo and Spanish stews
• Wine for mature cheeses – e.g., Manchego or semi-soft Spanish cheeses
• Perfect for summer and evening meals featuring smoked or grilled food