2023/24 Condesa Leganza Tempranillo

Grapes and Vinification

Condesa Leganza Tempranillo is made from 100% Tempranillo, Spain's most well-known red grape variety. The wine is crafted in a modern and accessible style, with a focus on fresh fruit, soft tannins, and high drinkability.

The grapes are harvested at optimal maturity and vinified gently to preserve their natural fruit character and aromatic intensity.

• Tempranillo – known for ripe berries, soft structure, and spicy nuances
• The grapes are harvested from sunny vineyards in Castilla-La Mancha
• Vinified in steel tanks to preserve freshness, fruit, and balance

Terroir and Origin

The wine comes from Castilla-La Mancha in central Spain – a region with long wine traditions and ideal conditions for the Tempranillo grape.

The warm climate and cool nights provide grapes with excellent maturity, concentrated fruit, and a pleasant freshness.

The soil consists primarily of limestone and clay, which contribute to the structure, balance, and a classic Spanish expression.

Tasting Notes

A charming and easy-drinking red wine with a focus on fruit, balance, and immediate enjoyment.

• Aroma: Ripe cherries, plums, blackberries, and a hint of spice
• Taste: Fruity and juicy with notes of dark berries, red fruits, and mild spices
• Mouthfeel: Medium-bodied with soft tannins, fresh acidity, and a pleasantly rounded finish

Serving and Food Pairing

Serving temperature: 15–17°C

This Tempranillo is a versatile food wine that pairs perfectly with both Spanish and international cuisine.

• Tapas – a classic match for Spanish specialties
• Grilled meat – highlights the wine's fruit and spicy character
• Pasta – especially dishes with tomato- or meat-based sauces
• Semi-firm cheeses – matches the wine's soft structure and ripe fruit