2022 Chablis "Fleurs de Chêne", La Meulière
An elegant and lightly oak-influenced Chablis – perfect for gastronomic fish dishes and mature shellfish
Grapes and Vinification
The Chardonnay grapes in this Chablis come from selected parcels of old vines. The wine is partially aged in oak barrels to provide depth and complexity.
- 100% Chardonnay – known for freshness, finesse, and mineral precision
- Grapes are harvested from sloping vineyards around Beines in Chablis
- Fermented and aged partially in oak to add complexity and structure
Terroir and Origin
Chablis in Burgundy is known for its lime and fossil-rich soil conditions and cool climate, which contribute to the wine's stringent style and pronounced minerality.
Soil: Kimmeridgian limestone and marl – imparts characteristic salty minerality and a linear structure
Tasting Notes
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Aroma: Green apples, citrus, white flowers, and light toasted oak
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Taste: Fresh lemon and ripe pear balanced with light creaminess and a mineral aftertaste
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Mouthfeel: Linear and elegant with vibrant acidity and a long, saline-tinged finish
Serving and Food Pairing
Serving temperature: 9–11°C
- Grilled monkfish – the wine’s acidity and oak match the meaty texture of the fish
- Oysters or langoustines – mineral freshness highlights the sweetness of the shellfish
- Mature goat cheeses
- Asian ceviche or Japanese sashimi