2021/24 Martinsthaler Langenberg, Riesling Kabinett, Weingut Paul Keßler, Rheingau
Elegant and slightly sweet Riesling – perfect for spicy dishes, Asian cuisine, and cheese boards
Grapes and Vinification
A classic Riesling Kabinett from the historic Martinsthaler Langenberg vineyard site in the Rheingau – vinified with a focus on the balance between sweetness and acidity.
- 100% Riesling – known for its aromatic intensity and fresh acidity
- Grapes are hand-harvested from the Langenberg vineyard in Martinsthal
- Vinified in temperature-controlled steel tanks to preserve the grape variety's fruit and natural sweetness
Terroir and Origin
Origin: Rheingau – one of Germany's most iconic Riesling regions with great prestige and a long tradition.
Soil: Slate and quartz – gives the wine its characteristic minerality and elegance
Tasting Notes
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Aroma: Peach, lime, ripe apples, and white flowers
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Taste: Delicate sweetness in balance with a vibrant acidity and notes of citrus and exotic fruit
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Mouthfeel: Light, lively, and silky with a long, clean finish
Serving and Food Pairing
Serving temperature: 8-10°C
- Thai or Vietnamese dishes – balances spice and sweetness
- Duck with orange sauce – elevates both fruit and richness
- Goat cheese and blue cheeses
- Indian food with coconut milk and spices