2021 Château Latour-à-Pomerol
A fresh and elegant Pomerol – perfect for veal, duck breast, and soft cheeses
Grapes and Vinification
The 2021 Latour-à-Pomerol is a classic Pomerol, dominated by Merlot with an addition of Cabernet Franc.
- Merlot (approx. 80%) – provides richness and round fruit
- Cabernet Franc (20%) – adds freshness, spice, and structure
- Hand-harvested, vinified in steel tanks, and aged in French oak barrels
Terroir and Origin
The wine originates from Pomerol in Bordeaux – known for Merlot-based wines with complexity and finesse.
Soil: Clay and gravel with iron-rich subsoil – adds structure, minerality, and depth.
Tasting Notes
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Aroma: Cherry, blackcurrant, blueberry, violet, and cedar
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Palate: Fresh red fruit, elegant tannins, mineral aftertaste
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Mouthfeel: Medium-bodied, silky smooth with fresh acidity and a long finish
Serving and Food Pairing
Serving temperature: 16–18°C
- Veal or beef tenderloin – tannins match the juiciness
- Duck breast or game – freshness balances the richness
- Soft cheeses – e.g., Brie de Meaux or Saint-Nectaire
- Mediterranean cuisine – e.g., ratatouille or pasta with mushrooms.
