2024 Blanc de Noir Sekt, Spätburgunder, extra dry, Weingut Paul Keßler, Rheingau
Elegant sparkling wine with finesse and razor-sharp freshness – perfect for an aperitif and festive occasions
Grapes and Vinification
This Blanc de Noir Sekt is made from blue Spätburgunder grapes, vinified without skin contact to provide a light, elegant style. Sparkling wine made using the classic method.
- 100% Spätburgunder – known for finesse and structure
- Grapes are hand-harvested in the Rheingau and gently pressed
- Secondary fermentation in the bottle (Méthode Traditionnelle) and aging on the lees for several months
Terroir and Origin
The Rheingau is known for its steep vineyards and cool climate – perfect for sparkling wine with high acidity and elegance.
Soil: Clay and slate – gives the wine structure and a mineral core
Tasting Notes
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Aroma: Fresh red apples, citrus, white peach, and fine brioche notes
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Taste: Dry, precise, and elegant with light fruit and a creamy mousse
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Mouthfeel: Crisp, lively, and refreshing with a long mineral finish
Serving and Food Pairing
Serving temperature: 6–8°C
- Aperitif – lifts the mood with its fine mousse
- Shellfish and oysters – perfect match for acidity and minerality
- Light sushi and sashimi – balances richness and freshness
- White asparagus or tapas