2021 Aires de Garbet – Perelada, Empordà
An elegant and fruity red wine from Empordà – perfect for tapas, grilled meat, and mature cheeses.
Grapes and Vinification
2021 Aires de Garbet is made from carefully selected Garnacha and Syrah grapes from Perelada's vineyards in Empordà. The grapes are hand-harvested and vinified in temperature-controlled steel tanks to preserve fruit, freshness, and aromatic complexity. Short barrel aging is used for subtle structure without overpowering the grapes' natural character.
- Garnacha and Syrah – known for fruitiness, spice, and elegant structure
- Hand-harvested grapes from Perelada, Empordà
- Vinified in steel tanks with short barrel aging for balance and finesse
Terroir and Origin
The wine originates from Empordà, a sunny region in northeastern Spain known for high-altitude vineyards and limestone and clay-rich soil.
Climate: Mediterranean climate with warm days and cool nights – ensuring concentrated fruit and fresh acidity
Soil: Clay and limestone-rich soil – imparts structure, minerality, and a harmonious finish
Tasting Notes
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Aroma: Red berries, cherries, spices, and subtle herbal notes
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Taste: Fruity and elegant with balanced acidity and soft tannins
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Mouthfeel: Medium-bodied, harmonious, and easy-drinking with a long finish
Serving and Food Pairing
Serving temperature: 14–16°C
- Wine for tapas – e.g., pimientos, chorizo, and small Spanish dishes
- Wine for grilled meat – e.g., chicken, pork, or lamb
- Wine for mature cheeses – e.g., Manchego or semi-soft Spanish cheeses
- Perfect for cozy evening meals and summer dinners