2022/23 Château Belles Eaux, Les Coteaux, Languedoc

Grapes and Vinification

Château Belles Eaux Les Coteaux is a classic Languedoc blend with a warm, fruity character and soft tannins.

• Dominance of Grenache and Syrah, supplemented with Mourvèdre – known for rich ripeness and spice
• The grapes are machine-harvested late for optimal ripeness and concentration
• Fermented in temperature-controlled steel tanks with maceration for 10–15 days and aged for 6–12 months in cement and large wooden vats

Terroir and Origin

Languedoc, Southern France – the region is known for its warm Mediterranean style with sun-ripened wines.

Soil: Shale and calcareous clay – this shale-limestone soil in Languedoc gives the wine a mineral nerve and a dry finish

Tasting Notes

• Aroma: Blackcurrant, ripe cherries, black pepper, and a hint of leather
• Taste: Juicy fruit with notes of herbs, liquorice, chocolate, and lightly toasted oak
• Mouthfeel: Soft tannins, moderate acidity, and a warm, spicy, and pleasant finish

Serving and Food Pairing

Serving temperature: 16–18 °C

• Tapas such as olives, chorizo, and pâté – highlights the wine's spicy character
• Grilled chicken with herbs – balances fruit and structure
• Italian pasta with tomato sauce and spices – the wine's acidity creates balance
• Mild blue cheeses like Gorgonzola – the wine's spice ties in with the richness