2019 Virginie de Valandraud, Bordeaux Blanc

Grapes and Vinification

Virginie de Valandraud 2019 is a white Bordeaux of exceptional class, created by the iconic Valandraud estate. This wine unites aromatic intensity with freshness and depth.

• Sauvignon Blanc and Sémillon – known for their aromatic freshness and creamy fullness, respectively
• Grapes are hand-harvested from selected parcels near Saint-Émilion
• Fermented and aged partially in French oak barrels for added complexity and roundness

Terroir and Origin

The wine comes from Bordeaux – specifically the area around Saint-Émilion, where limestone-clay soil and a temperate climate provide perfect growing conditions for white Bordeaux grapes.

Soil: Limestone and clay – imparts the wine's characteristic minerality and structure

Tasting Notes

• Aroma: White flowers, citrus, honeydew melon, and subtle notes of vanilla and toast
• Taste: Layers of ripe citrus, green apples, and exotic fruits with an elegant hint of oak
• Mouthfeel: Full-bodied and silky smooth with fresh acidity and a long, elegant finish

Serving and Food Pairing

Serving temperature: 10-12°C

• Wine for fish and shellfish – ideal for, e.g., pan-seared sea bass or scallops
• Wine for creamy dishes – harmonizes with risotto and poultry in cream sauce
• Wine for firm cheeses – e.g., Comté or Gruyère
• Wine for Asian cuisine – particularly with coconut, lime, or green curry