2022 Viña Salceda Crianza, Rioja

History and Winery

Viña Salceda was founded in 1969 in Elciego, in the heart of Rioja Alavesa – the most elegant and cool-climate part of Rioja. From the beginning, the estate's philosophy has been to create wines with freshness, finesse, and pure fruit. Salceda combines traditional barrel aging with modern vinification to highlight the character of the Tempranillo grape. Today, the winery is part of the Bodegas Chivite Group, which is known for its uncompromising quality and sustainable approach. This Crianza edition represents the winery's signature style – a classic Rioja with a modern, elegant touch.

Grapes and Vinification

• Blend: 95% Tempranillo, 5% Graciano
• The grapes are hand-harvested from vineyards around Elciego in Rioja Alavesa
• Fermentation in stainless steel tanks at controlled temperatures
• 12 months in American and French oak barrels, followed by bottle aging
• Produced with a focus on balance, fruit, and classic Rioja character

Terroir and Origin

Region: Rioja Alavesa, Northern Spain

Soil: Clay and limestone with stony deposits – provides freshness and finesse

The cool climate in Rioja Alavesa, combined with high altitude and mineral-rich soil, gives the wines freshness, complexity, and vibrant acidity – elements that clearly characterize Viña Salceda Crianza.

Tasting Notes

• Aroma: Red cherries, vanilla, spices, cedar, and a hint of licorice
• Taste: Fruit-driven and harmonious – red berries, subtle oak, and well-integrated tannins
• Mouthfeel: Soft and rounded with fresh acidity and a long, pleasant finish

Serving and Food Pairing

Serving temperature: 16–18 °C

• Grilled lamb, pork, or poultry with herbs
• Tapas, e.g., chorizo, Manchego, and marinated olives
• Pasta with tomato, bell pepper, and mushrooms
• Suitable for everyday dishes as well as classic Spanish cuisine