Name:
Château Beaumont
Vintage:
2019
Appellation:
Haut-Médoc AOC
Grape composition:
Cabernet Sauvignon, Merlot and Petit Verdot (typical for the estate: around 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot)
Color:
Dense, dark ruby red with youthful purple edges – great color intensity.
Nose:
Complex bouquet with ripe dark cherries, blackcurrants and plums, combined with elegant notes of tobacco, vanilla and lightly toasted oak. A subtle herbal character adds extra depth.
Palate:
Full-bodied and well-structured with silky tannins and a ripe fruit profile. Balanced acidity and well-integrated oak support notes of dark fruit, licorice and chocolate. Harmonious and classic Bordeaux style.
Aftertaste:
Long and persistent aftertaste with pleasant dryness and good complexity.
Serving:
Serve at 17–18°C. Decanting is recommended, especially in the wine's youth.
Food pairing:
Perfect for red meat, duck breast, stews or dishes with mushrooms and truffle. Also pairs well with firm, aged cheeses.
Aging potential:
Already ready to drink with the possibility of further development over the next 7–10 years.