2020 Viña Salceda Reserva, Rioja

History and Winery

Viña Salceda was established in 1969 in Elciego, in the heart of Rioja Alavesa – an area known for its calcareous soils and elegant wines. The estate was among the first to focus exclusively on Rioja wines and has earned a reputation over the decades for its precision and classic style. Today, the winery is operated as part of the Bodegas Chivite Group, combining traditional Rioja philosophy with modern technology and sustainable methods. Viña Salceda Reserva is the winery's flagship – a wine that beautifully expresses the finesse, structure, and aging potential of Rioja Alavesa.

Grapes and Vinification

• Blend: 95% Tempranillo and 5% Graciano
• The grapes are harvested from selected parcels around Elciego in Rioja Alavesa
• Slow fermentation at controlled temperatures for maximum aroma
• Aged for 18 months in American and French oak barrels
• Minimum of 18 months of bottle aging before release.

Terroir and Origin

Region: Rioja Alavesa, Spain

Soil: Calcareous clay and stony soils – contributing freshness, finesse, and structure

The high-altitude vineyards in Rioja Alavesa enjoy a cool microclimate and significant temperature differences between day and night. This gives the wines a classic balance between ripe fruit and fresh acidity – a hallmark of the best Rioja Reserva wines.

Tasting Notes

• Aroma: Dark cherries, blackberries, tobacco, vanilla, and a hint of spice
• Taste: Full-bodied and complex – ripe fruit, rounded oak, and fine, mature tannins
• Mouthfeel: Elegant and smooth with a long, silky, and spicy finish

Serving and Food Pairing

Serving temperature: 17–18 °C (can be decanted 30–60 minutes before serving)

• Beef, lamb, or game with savory sauces
• Grilled meat or duck with mushrooms and red wine sauce
• Tapas with chorizo, manchego, and smoked ham
• Hard cheeses – e.g., Idiazábal or Comté