2023 Montagny 1. Cru & Co, Château de Buxy, Laurent Cognard, France
An elegant and complex Chardonnay from the Côte Chalonnaise – perfect for gastronomic experiences and white meat dishes
Grapes and Vinification
This 1. Cru Montagny is an excellent example of Chardonnay from southern Burgundy, where Laurent Cognard works with finesse and precision.
- 100% Chardonnay – known for balance, finesse, and aging potential
- Hand-picked from 1. Cru vineyards in Montagny, Côte Chalonnaise
- Vinified partially in oak and steel tanks with a focus on structure and complexity
Terroir and Origin
Montagny in the Côte Chalonnaise – known for mineral and refined white wines made from Chardonnay. The 1. Cru designation ensures grapes from top vineyards with optimal exposure and calcareous soil.
Soil: Limestone and clay – adds resilience, depth, and freshness to the wine
Tasting Notes
-
Aroma: Citrus, white flowers, toasted almonds, and subtle vanilla
-
Taste: Complex and fresh with fine minerality and elegant fruit
-
Mouthfeel: Full-bodied, vibrant acidity, and a persistent, refined finish
Serving and Food Pairing
Serving temperature: 10-12°C
- Wine for roast chicken with herbs – matches the wine's richness and fresh acidity
- Wine for light veal – complements structure and light oak aging
- Wine for hard cheeses like Comté or Gruyère
- Wine for Asian dishes with coconut and lime – acidity and finesse balance the aromatic cuisine