2023 Montagny 1. Cru "Clos du Vieux Château", Château de Buxy, Laurent Cognard, France
A refined, mineral-driven, and Burgundian white wine – perfect for fish, shellfish, and creamy dishes
Grapes and Vinification
This 1. Cru Chardonnay from Montagny demonstrates Laurent Cognard's skill in balancing terroir and finesse with winemaking artistry.
- 100% Chardonnay – known for its freshness and complexity
- Grapes are hand-harvested from the "Clos du Vieux Château" vineyard
- Vinified in French oak barrels with a focus on preserving freshness and structure
Terroir and Origin
The wine originates from Montagny in the southern part of the Côte Chalonnaise in Burgundy – an area known for fresh and mineral-rich white wines.
Soil: Limestone and clay – gives the wine its lively acidity, structure, and mineral character
Tasting Notes
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Aroma: Citrus, green apples, white flowers, and a touch of vanilla
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Taste: Elegant and mineral with notes of ripe fruit and light oak spice
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Mouthfeel: Full-bodied and fresh with good acidity and a long, precise finish
Serving and Food Pairing
Serving temperature: 10-12°C
- Wine for fish – e.g., butter-fried cod or grilled sea bass
- Wine for shellfish – lobster, scallops, or langoustines
- Wine for creamy pasta dishes – preferably with mushrooms or cheese sauce
- Wine for French country cuisine – e.g., chicken in white wine or quiche lorraine.