2021/22 Mercurey 1er Cru "Clos Paradis", Château de Buxy, Laurent Cognard
A refined and structured Burgundy – perfect for gastronomic meals and Pinot lovers
Grapes and Vinification
Laurent Cognard has breathed new life into Château de Buxy and is behind this magnificent 1er Cru from the Côte Chalonnaise – a wine with both depth and finesse.
- 100% Pinot Noir – known for elegance, fruit richness, and terroir expression
- Hand-harvested from the historic single vineyard “Clos Paradis” in Mercurey
- Traditionally vinified with partial whole clusters and aged in French oak barrels (30% new) for 12–14 months
Terroir and Origin
Mercurey 1er Cru, Côte Chalonnaise – one of the most recognized areas south of the Côte d’Or with growing prestige.
Soil: Limestone and marl – provides structure, minerality, and aging potential
Tasting Notes
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Aroma: Red cherries, blackcurrants, violets, and lightly toasted oak
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Taste: Intense and balanced with juicy berries, fine spices, and subtle tannins
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Mouthfeel: Elegant and persistent with upright acidity and a velvety texture
Serving and Food Pairing
Serving temperature: 15–16°C
- Veal with mushrooms – matches the earthy character of the wine
- Duck breast with blackberry sauce
- Soft cheeses such as Chaource or Saint-Marcellin
- Gourmet dishes and autumnal cuisine.