2023/24 Hautes-Côtes de Nuits, Chardonnay, Olivier Jouan, France
A fresh and mineral Chardonnay from Burgundy – perfect for shellfish and elegant starters
Grapes and Vinification
This Hautes-Côtes de Nuits Chardonnay is a textbook example of a cool-climate wine with a distinct terroir character. Olivier Jouan works carefully and naturally in both the vineyard and the cellar.
- 100% Chardonnay – known for its finesse, acidity, and complexity
- Hand-picked from high-altitude vineyards in the Hautes-Côtes de Nuits, Burgundy
- Vinified in a combination of steel tanks and older oak barrels to preserve balance and expression
Terroir and Origin
The wine comes from the Hautes-Côtes de Nuits – an area with higher elevation and a cooler climate, which promotes freshness and structure in the wines.
Soil: Limestone-rich soil – imparts the wine with its precise minerality and lively acidity
Tasting Notes
-
Aroma: Green apples, lemon, white peach, and slightly nutty notes
-
Taste: Fresh and precise with citrus, chalk, and a subtle touch of oak
-
Mouthfeel: Crisp and focused with a linear acidity and a mineral finish
Serving and Food Pairing
Serving temperature: 9-11°C
- Wine for shellfish – especially oysters or scallops, where the wine's minerality matches the sea's salty notes
- Wine for fish with lemon or beurre blanc – the acidity plays off the richness and butter
- Wine for goat cheese – a classic match from the region
- Wine for Japanese cuisine – e.g., sashimi or light tempura