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2018 Ch. Carbonnieux, Pessac-Léognan Grand Cru Classé
Elegant and structured Bordeaux Grand Cru Classé – perfect for classic French dishes and cellaring
History and Winery
Château Carbonnieux is one of the oldest and most renowned wine estates in Pessac-Léognan, Bordeaux. With roots dating back to the 13th century, the estate combines tradition and modernity in the production of both red and white wines. Carbonnieux is known for its finesse, elegant structure, and ability to age beautifully over decades. The Grand Cru Classé classification bears witness to the estate's historical prestige and uncompromising quality.
Grapes and Vinification
- Primarily Cabernet Sauvignon and Merlot – known for structure, depth, and fruitiness
- Hand-harvested from vineyards in Pessac-Léognan
- Vinified in temperature-controlled tanks, partially in French oak barrels
- Aged for 12–18 months in oak barrels for complexity and elegance
Terroir and Origin
Region: Pessac-Léognan, Bordeaux, France – known for calcareous gravel soils and perfect drainage
Climate: Maritime climate with warm summers and cool winters – provides a balance between acidity and ripe fruit
The minerality of the soil contributes to the wine's structure and complexity.
Tasting Notes
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Aroma: Blackcurrant, cherry, cedar, tobacco, and light spice
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Taste: Full-bodied and complex with ripe berries, red fruits, oak spice, and balanced tannins
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Mouthfeel: Elegant, structured, and long finish with finesse
Serving and Food Pairing
Serving temperature: 16–18°C
- Lamb or beef – complements the wine's structure and fruit
- Game – especially duck or venison with sauce
- Mature cheeses – e.g., Comté or Gruyère
- Perfect for long-term cellaring in the wine cellar
