2023 Morey-Saint-Denis "Clos Solon", Olivier Jouan, Burgundy, France

Grapes and Vinification

Morey-Saint-Denis is known as a bridge between the elegant Chambolle-Musigny and the powerful Gevrey-Chambertin. "Clos Solon" is a lieu-dit (single vineyard) outside the village, where Olivier Jouan harvests his old vines manually for maximum quality.

• 100% Pinot Noir – known for finesse, aromatic depth, and terroir expression
• Grapes are hand-picked from the Clos Solon vineyard in Morey-Saint-Denis
• Vinified with whole clusters and long skin contact – aged 12–16 months in French oak barrels (20–30% new)

Terroir and Origin

The wine originates from Morey-Saint-Denis in Burgundy – known for complex and balanced wines with both structure and elegance.

Soil: Limestone and clay – provides the wine with structure and a slight salty minerality

Tasting Notes

• Aroma: Dark cherries, forest berries, forest floor, and subtle floral notes
• Taste: Elegant and intense with blackberries, cranberries, spices, and a light toasted oak character
• Mouthfeel: Silky texture, well-balanced acidity, ripe tannins, and a long finish

Serving and Food Pairing

Serving temperature: 16–17°C

• Wine for duck with cherry sauce – matches fruit and structure
• Wine for veal or mushroom dishes – the wine's complexity elevates the flavor
• Mature cheeses such as Époisses or Comté
• Well-suited for classic French cuisine and game in season

Summary

2023 Morey-Saint-Denis "Clos Solon" from Olivier Jouan is a characterful red Burgundy with depth and balance. A wine that delivers a true Pinot Noir experience from one of the Côte de Nuits' most versatile communes – perfect for both now and for aging for 5–8 years.