2017 Cuvée Abyss Brut Zero Champagne, Leclerc Briant (Organic)
An organic Champagne with soul – aged under the sea for unique freshness and minerality
History and Winery
Champagne house Leclerc Briant was founded in 1872 in Épernay and is known today as a pioneer in organic and biodynamic champagne production. The house is run with respect for nature, and all their vineyards are cultivated without pesticides and with a great focus on biodiversity. Cuvée Abyss is one of their most iconic projects: after traditional bottle fermentation, the champagne is aged on the seabed of the Atlantic Ocean, where constant temperature, pressure, and the absence of light provide a special texture and unique saline freshness.
Grapes and Vinification
- Blend of Chardonnay, Pinot Noir, and Pinot Meunier
- Organic and biodynamic cultivation
- Brut Zero – no added dosage, providing purity and precision
- Aged under the sea at a depth of approx. 60 meters before release
Terroir and Origin
Region: Champagne, Épernay
Soil: Lime and chalk-rich soils, which provide freshness and minerality
Aging under the sea enhances the champagne's maritime character and creates an extra dimension of depth and saline touch.
Tasting Notes
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Aroma: Citrus, green apples, white flowers, and mineral tones
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Taste: Fresh and taut with notes of lime, grapefruit, salty nuances, and light brioche
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Mouthfeel: Elegant, dry, and precise with a long, mineral finish
Serving and Food Pairing
Serving temperature: 8–10°C
- Oysters and shellfish
- Sushi and sashimi
- Lightly grilled fish dishes
- As an aperitif – for the perfect mineral freshness
