2017 Château Malartic-Lagravière, Pessac-Léognan Blanc, France
A complex and refined white Bordeaux – perfect for gastronomic experiences and wine lovers with a penchant for elegance
Grapes and Vinification
A classic Pessac-Léognan blend from one of the area's Grand Cru Classé estates.
- Sauvignon Blanc and Sémillon – known for freshness, aromatic complexity, and body
- Hand-harvested from the estate's vineyards in Graves
- Vinified and aged in French oak barrels (50% new) with bâtonnage
Terroir and Origin
From Pessac-Léognan in Graves, Bordeaux – a terroir recognized for its age-worthy and mineral-driven white wines.
Soil: Gravel over a limestone subsoil – provides the wine with elegance, minerality, and finesse
Tasting Notes
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Aroma: Tropical fruit, lemon verbena, white flowers, and subtle oak
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Taste: Layered with ripe citrus, yellow fruits, and nutty nuances from the barrel
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Mouthfeel: Full-bodied and creamy with fresh acidity and an elegant, long finish
Serving and Food Pairing
Serving temperature: 10-12°C
- Wine for white fish with butter sauce – matches the wine's body and complexity
- Wine for shellfish – e.g., scallops or langoustines
- Wine for firm cheeses – e.g., Comté or Gruyère
- Wine for French cuisine – ideal for elegant and creamy dishes