2017 Mas d'En Comte Negre – Cal Pla, Priorat
An intense and complex red wine from Priorat – perfect for robust meat dishes and wine lovers seeking depth, structure, and mineral elegance.
Grapes and Vinification
This Mas d’En Comte Negre from Cal Pla is crafted from a carefully selected blend of local and international grape varieties, with a focus on concentration, balance, and finesse.
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Garnatxa (Grenache), Cariñena (Carignan), and Syrah – known for dark fruit, spice, and structure
- Grapes are hand-harvested from Cal Pla vineyards in Priorat with low yields for maximum concentration
- Vinified in temperature-controlled steel tanks and subsequently aged in French oak barrels for complexity and soft tannins
Terroir and Origin
The wine originates from Priorat, Catalonia, an area known for its unique llicorella slate soil and warm, sunny climate, which gives the wine its characteristic minerality and intensity.
Climate: Mediterranean heat with cool nights, ideal for slow ripening
Soil: Llicorella slate – contributes depth, structure, and a mineral edge
Tasting Notes
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Aroma: Blackcurrant, plums, spices, leather, and subtle oak character
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Taste: Full-bodied and concentrated with intense fruit, well-integrated tannins, and elegant acidity
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Mouthfeel: Powerful, structured, and long with a persistent mineral finish
Serving and Food Pairing
Serving temperature: 16–18°C
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Wine with beef – e.g., braised or grilled
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Wine with lamb – highlights juiciness and spice
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Wine with game – e.g., venison or duck
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Wine with aged cheeses – e.g., Manchego or Comté