Name:
Château Potensac
Vintage:
2016
Appellation:
Médoc AOC
Grape composition:
Predominantly Merlot, followed by Cabernet Sauvignon and Cabernet Franc (typical for the estate: approx. 45% Merlot, 38% Cabernet Sauvignon, 17% Cabernet Franc)
Color:
Deep, dark ruby color with slightly developed nuances. Clear and intense in the glass.
Nose:
Elegant and classic nose with ripe dark berries, especially blackcurrants and cherries, followed by notes of graphite, leather, cedarwood, and a fine minerality. An aged character is starting to emerge with tobacco and earthy tones.
Taste:
Dense and structured taste with ripe tannins and great concentration. Fresh acidity and good balance between fruit and complexity. Notes of dark fruit, pencil lead, mocha, and subtle spices from the barrel aging.
Aftertaste:
Long and focused finish with elegance and mineral dryness. A beautiful, classic Médoc profile.
Serving:
Ideal serving temperature is 17–18°C. Should be decanted 1 hour before serving.
Food pairing:
Excellent with beef tenderloin, confit de canard, game dishes, and mushroom dishes. Pairs well with classic French sauces.
Aging potential:
Ready to drink now with several years of development ahead – can be stored until around 2030 and perhaps longer.